Colourful seasonal plated salad

Event management & catering

Menus

A taste of our catering style. Final selections are written around your date, venue and dietary needs.

Sample offerings

British cooking, event-ready.

Every menu is a starting point. We adjust for seasonality, guest numbers and how you want the day to feel — formal plated service, shared tables, or circulating canapés.

Canapés

Ideal for arrival drinks and networking receptions.

  • Smoked salmon blinis, dill crème fraîcheCold
  • Whipped goat’s cheese, beetroot, ryeVeg
  • Beef short rib, horseradish, briocheHot
  • Wild mushroom arancini, truffle aioliVeg
  • Lemon posset spoons, shortbread crumbSweet

Wedding breakfast

Three-course structure; vegetarian and vegan alternatives available.

  • Pea & mint velouté, toasted seedsStarter
  • Roast chicken, heritage carrots, jusMain
  • Herb-crusted hake, fennel, brown butterMain
  • Seasonal vegetable wellingtonMain
  • Dark chocolate tart, crème fraîcheDessert

Corporate lunch

Efficient service for meetings, away days and client hospitality.

  • Seasonal soup of the dayHot
  • Rare roast beef, watercress, mustardCold
  • Charred broccoli, grains, tahiniVegan
  • Artisan sandwich selectionMixed
  • Fruit & bakery boardSweet

Evening & grazing

Relaxed formats for later in the evening or outdoor settings.

  • British cheese board, chutney, crackersShare
  • Slow-cooked lamb shoulder, flatbreadsHot
  • Woodland mushroom & leek pieHot
  • Charcuterie & pickle plattersCold
  • Mini sticky toffee puddingsSweet

Dietary care

Clear labelling. Careful kitchens.

Allergies and dietary requirements are handled from the first enquiry. We plan alternatives that feel equal — not like an afterthought — and label service clearly on the day.

Fresh salad bowl with seasonal vegetables

Want a menu for your date?

Share your guest count and preferred style and we will draft options for you.

Request a menu